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Wings

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
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Two pks. of drumettes marinaded for 3-hrs.
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Patted dry and ready to grill
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On a raised grid indirect @ 300* for 1-hr.
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The one on the left is BBQ sauce Base, the one on the right is Sriacha Base.
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Back on the grill @ 400* for 20-min.
Both were really tasty

Marinade: 1 T sea salt, 1 T Fresh pepper, 1 T Worcestershire sauce, 1 T red wine vinegar, 1T soy sauce, 1 T Tabasco sauce.

Sauce 1 :1 C Sweet Baby Rays Honey Chipotle BBQ Sauce, 2 T brown sugar, 1/4 C scallions.

Sauce 2 : 1/3 C Siriacha, 1/3 C melted butter, 1/3 C honey.

These wings were wonderful, I'll be doing them again.

Thanks for looking

Ross

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