Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Project bacon.
Options
wkygriller
Posts: 408
Thanks Tim (2fateggheads) for all of the bacon tips. Will be doing again after we eat the 18 lbs we froze . We did half in hickory and half in apple. Both are great!!!!
[]
[]
Comments
-
:woohoo: WOW! That looks PERFECT!
-
Good thing I have already had breakfast if not I would be in the kitchen eating after seeing this. nice
-
Glad to hear Richard. I think we have the same foodsaver V3485.
The bacon looks good.
How was the texture of the fried bacon?
Do you think the bacon makes a lot of bacon grease?
Talk about making gravy. :P
How was the salty ness?
Glad to hear it all came out great. Tim -
-
Tim,
The food saver is a 3840 from Kohl's. It got one heck of a work out this weekend. Went through 3 boxes of rolls :(. The bacon fried was excellent. The 5 day cure was the best texture. Neither one was tough or chewy. The hickory seemed to have a bit more salty flavor. I was surprised at the amount of grease it "didn't" make. We had a lot of fun and Mom's boyfriend got into it so much that we are picking up his new medium egg this morning .
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum