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Project bacon.

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wkygriller
wkygriller Posts: 408
edited November -1 in EggHead Forum
Thanks Tim (2fateggheads) for all of the bacon tips. Will be doing again after we eat the 18 lbs we froze ;) . We did half in hickory and half in apple. Both are great!!!!
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  • Hoss
    Hoss Posts: 14,600
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    :woohoo: WOW! That looks PERFECT! :)
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  • Manfred
    Manfred Posts: 186
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    Good thing I have already had breakfast if not I would be in the kitchen eating after seeing this. nice
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Glad to hear Richard. I think we have the same foodsaver V3485.

    The bacon looks good.

    How was the texture of the fried bacon?

    Do you think the bacon makes a lot of bacon grease?

    Talk about making gravy. :P

    How was the salty ness?

    Glad to hear it all came out great. Tim :)
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  • SoCalWJS
    SoCalWJS Posts: 407
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    Looks good!

    Details?
    South SLO County
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  • wkygriller
    wkygriller Posts: 408
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    Tim,
    The food saver is a 3840 from Kohl's. It got one heck of a work out this weekend. Went through 3 boxes of rolls :(. The bacon fried was excellent. The 5 day cure was the best texture. Neither one was tough or chewy. The hickory seemed to have a bit more salty flavor. I was surprised at the amount of grease it "didn't" make. We had a lot of fun and Mom's boyfriend got into it so much that we are picking up his new medium egg this morning :whistle:.
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