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I cooked some'en: Stuffed and seared chops

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Still trying to kill me with the OT but did manage to sneak in a quick chop cook on this 24 hour turn around. I'm sorry to say I bought these from m butcher prestuffed! Just shamefull I know but hay at least I cooked some'en! The raws:
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Brought the Egg up to about 475 and did a good sear of one min. each side then repeated.
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Removed the chops and added the platesetter cooling the Egg back down to about 275 and added some smoke wood and cooked to 140 internal.
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While it was smoking I checked out my new Lion heart maple I got at a steal from Home Depot last fall for 50 bucks is just stunning this Spring.
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Some basalmic rice and cajun collaflower finnished out the plate.
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Auron has a bad case of rabies but I'm sure he'll be much better by Oklahoma! :whistle: Really looking forward to seeing everyone again and meeting new victoms as well!!
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