Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bacon-wrapped Tater Tots question

MeatosBanditos
MeatosBanditos Posts: 259
edited November -1 in EggHead Forum
Does anyone have suggestions for making some bacon-wrapped tater tots? I remember making them a long time ago but no longer recall what I did. Do you cook the bacon and tots together, or warm the bacon up first in a pan? I will use a toothpick to hold them together. Should I drizzle a drop of maple syrup on the bacon? Maybe a drop of bbq sauce? Any seasonings recommended?


Thanks!

Comments