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Salmon grilled on Himalayan Salt Block
Ross in Ventura
Posts: 7,234
Monday Jackie wanted Grilled Salmon
Salmon seasoned with Holy Smoken Chipotle seasoning, butter, and lemon juice.
Egg is @ 450* for 1-hr to heat up the salt stone.
On for 3-min.
On the other side for 2-min.
Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone.
Brussels sprouts recipe: http://articles.latimes.com/2011/mar/03/food/la-fo-sos-brusselssprouts-20110303
Himalayan salt block: http://www.saltworks.us/himalayan-Rectangle-platter.html
Thanks for looking.
Ross
Salmon seasoned with Holy Smoken Chipotle seasoning, butter, and lemon juice.
Egg is @ 450* for 1-hr to heat up the salt stone.
On for 3-min.
On the other side for 2-min.
Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone.
Brussels sprouts recipe: http://articles.latimes.com/2011/mar/03/food/la-fo-sos-brusselssprouts-20110303
Himalayan salt block: http://www.saltworks.us/himalayan-Rectangle-platter.html
Thanks for looking.
Ross
Comments
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Great looking meal. Going to do a del monico on my block tonight.
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Wowwwww Ross looks really tasty & fast cooking
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Beautiful meal Ross. The Brussels sprouts recipe looks sooooo good, thank for sharing it!
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Thanks Richard, I'm going to do lamb or pork next
Ross -
Thanks Beli, it's fast and wonderful tasting
Ross -
Have done both lamb and pork on the block, both very moist.
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Thanks Teresa, You well like the Brussels sprouts very tasty
Ross -
Nice cook Ross! Love it when you use that salt block.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Can't wait to try cooking on the salt block. I have mine ordered. How many cooks can you get from one block?
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Thanks Molly
Ross -
Am doing a steak tonight and it will be my 9th or 10th cook. Lamb, pork chops, burgers.
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The trick is use very little water when you clean it
Ross -
I am hopeful I will get a lot of cooks out of mine given they are a little expensive. Would love to hear how the steak comes out. I love a slight salt to my steaks and have been using kosher salt. Can't wait to try my salt block out.
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The salt block does not really impart much salt flavor.
More like a high heat cook that retains lots of moisture.
Look around lots of good info.
http://www.eggheadforum.com/index.php?searchword=himalayan&dtstart=0&dtrange=0&orderby=dtdesc&pagelength=50&returnfirst=0&option=com_simpleboard&Itemid=112&func=search
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