Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

APL'S Chicken Wings

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
DSC_0017-28.jpg

The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce.
DSC_0027-25.jpg
Apple wood for smoke.
DSC_0031-12.jpg
Out of the fridge after 3-hrs.
DSC_0033-16.jpg

DSC_0034-12.jpg
On the grid indirect @ 300* for 1-hr.
DSC_0038-7.jpg
Razing the Temp to 400*
DSC_0039-7.jpg
Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions .
DSC_0040-7.jpg

DSC_0044-6.jpg

DSC_0043-9.jpg
Back on the grid for 30-min. @400*
DSC_0051-10.jpg

Served with mac and cheese. These were the best drumettes I have ever had.

Thanks for looking.

Ross

Comments