pizza dough

TnVolKen · February 2011

Anyone have luck buying pizza dough from your local pizzaria? If so how did you do it, and how much do you pay for a dough ball?

Carolina Q · February 2011

How did I do it? I just asked. It was a local place though, not a chain. Pizza Hut might balk - but who cares?!

I think it was about $2.50 per dough ball. Haven't bought one in a while.

2Fategghead · February 2011

We paid $.99 per dough ball that makes a 22 inch thin crust pizza from a pizzeria in Bowling Green, Ky. We took them home and froze them. As we needed them we would take one out to thaw and divided in half and placed each half in a bowl sprayed with cooking oil and covered with cellophane and placed in the oven with the light on...

Photo Egg · February 2011

Great info and tips on freezing and thaw.
Thank you.

2Fategghead · February 2011

I got these thawing tips and technique from Fidel. I forgot to mention that in my previous reply. Thanks go to Fidel

LoneStarEgg · February 2011

If you have a Whole Foods Market in the area they will sell you the dough at the counter that sells pizza by the slice. You can get ready to use dough balls or frozen for later use.

ShedFarm · February 2011

You can also buy a case of frozen dough balls at your local Sam's Club (if you have one). Just go to the counter up front where they sell the pizzas and soda, and ask the cashier. I paid $15.88 for a case of (20) 24oz dough balls.

stike · February 2011

damn. we really, REALLY need spell check around here. the thought of dough lubed up and tucked in yer bowels to rise is enough to put me off pizza for the rest of my life :laugh:

Fidel · February 2011

hey, don't knock it til ya try it.

2Fategghead · February 2011

spell check works fine. Bowel is a word. :woohoo: :laugh: I almost fell off my chair. :laugh:

http://www.webmd.com/ibd-crohns-disease/news/20110221/inflammatory-bowel-disease-raises-clot-risk

2Fategghead · February 2011

Now you know why I got so much gas. :evil:

Little Steven · February 2011

Tim,

That is just wrong

Steve

2Fategghead · February 2011

I didn't start it. OK maybe I did. :pinch:

Adam Boca · February 2011

Which pizza place in BG?

2Fategghead · February 2011

Darian, I was thinking. Consider placing your dough balls in a large enough bowl or you may have a mess on your hands in the oven. Maybe a bowl in a cookie sheet. Don't ask me how I know.

No but the dough did rise up over the edge of the bowl.

2Fategghead · February 2011

GREENWOOD MALL Map
2625 SCOTTSVILLE ROAD
BOWLING GREEN, KY 42101

Sbarro 270 783 8282

They are in the mall

http://sbarro.com/locations/locations.php

If you get their dough I found out they bake their pies at 525F and 6 to 7 min's. That worked for me in my large as well.

MO Mule · February 2011

I got a box of the Sam's dough balls last week. We have done 2 on the egg and 2 in the oven. I think these are the answer i've been looking for. (Easy and good.)

TnVolKen · February 2011

ShedFarm wrote:

You can also buy a case of frozen dough balls at your local Sam's Club (if you have one). Just go to the counter up front where they sell the pizzas and soda, and ask the cashier. I paid $15.88 for a case of (20) 24oz dough balls.

I think I will try this one. My local pizzaria said no to selling their dough balls.

pizza dough

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