Ebony and Ivory...Back to Basics.

Hoss · February 2011

Salt and Pepper.Thats it.One of the BEST Butts I've cooked in a long time.I put this on last night after cooking dinner.I did add some pecan chunks to the coals.

I HIGHLY recommend it.

Le Oeuf Vert · February 2011

Looks great. Funny how the simple things are sometimes best.

Hoss · February 2011

Thanks.I agree.

dhuffjr · February 2011

I need to try that sometime. See folks using that most basic of basic rubs on ribs too.

Hoss · February 2011

It had a wonderful flavor.Plus there was NO mess to clean up.

Carolina Q · February 2011

I've talked to a couple of guys in Q joints in NC. They said they don't put ANY rub on 'em. Not sure about s&p, but certainly no "secret recipe" stuff. Keep meaning to try it, but haven't. Yours sure looks good!

BigGreenGregg · February 2011

I just pulled one out of the freezer for next week - after seeing this, I think it'll get the same treatment!!! Looking goooood!!

Hoss · February 2011

Thanks.It is one of the BEST tsating ones I've done in a long time.

Hoss · February 2011

Thanks.I don't think you'll be dissappointed.

thirdeye · February 2011

Nothing wrong with using old school methods, especially on butts and brisket. Many barbecuists just call it Dalmatian Rub. I make mine with coarse pepper, and fine sea salt, (and I have another batch with cayenne added) it takes a little care when seasoning because it tends to settle out in the jar...But here is an interesting observation on flavor, it seems to get better after it sits a week or so than when it's sprinkled on separately.

Richard Fl · February 2011

Thought you were referring to a liquid concoction.

Vodka, Ebony Russian

INGREDIENTS:
3/4 Oz. Vodka
1/2 Oz. Kahlua

Serve:
1 On the rocks.

Recipe Type
Beverage

Recipe Source
Source: Richard Howe
***************************

Ivory Russian

INGREDIENTS:
3/4 Oz. Kahlúa
3/4 Oz. Vodka
Milk, Vanilla milk when in stock

Procedure:
1 Serve over ice in a rocks glass.

Servings: 1

Recipe Type
Cocktail

Recipe Source
Source: Bourbon House, Rockledge, Fl, Franco, 2009/05/02

Hoss · February 2011

Good tip.I'll jar up a batch.Thanks.

Hoss · February 2011

:woohoo: One of those would go good right about now too!

dhuffjr · February 2011

Oh trust me even with just salt and pepper I can make a mess

MusicMan78 · February 2011

Looks good to me!

Beli · February 2011

Maestro Hoss this is the only post I'm answering today since I'm in the mountains & very...very cold.......... :woohoo: :laugh: DELICIOSO!!!!!

Hoss · February 2011

Thanks.It is.

Hoss · February 2011

:laugh:

Hoss · February 2011

Thanks Beli.Have fun and stay safe.

2Fategghead · February 2011

Nice going Hoss your butt looks great.

:laugh:

Carolina Q · February 2011

best line i've seen all day! :laugh: umm, your wife know about this? :huh:

Hoss · February 2011

Thanks Tim.I almost named the thread "Butt Crust"! :woohoo:

2Fategghead · February 2011

Or Crusty Butt! :woohoo:

JLOCKHART29 · February 2011

Hoss Doreen has been on my butt to do some pulled pork for 2 months.If she see's your post it surly will not help! :pinch: Have been working almost straight 12hr days or nites for 3 weeks now. If it wasn't for this news Droid x yall would think I was awal!! Thank goodness for technology. :laugh: "

2Fategghead · February 2011

uh no

Hoss · February 2011

Thanks JL.All my phone will do is ring. :laugh:

Hope you get a break soon!

Hotwingking · February 2011

Looks fantastic! I'm going to do a B/W brisket
for valentines day.

Hoss · February 2011

Good Luck with the brisket!

thechief96 · February 2011

That is one good looking butt. How many freezers do you have cause you cook all the time. How long can you go without cooking? :ermm:

Jeffersonian · February 2011

Great, thanks, not I have that damned song in my head. :blink:

Good lookin' pork, Hoss.

RU Eggsperienced · February 2011

Hoss,

What a brilliant idea...Looks fantastic and sounds like everyone enjoyed it!!!

Ebony and Ivory...Back to Basics.

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