Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ebony and Ivory...Back to Basics.
Options
Comments
-
Thanks.I have two freezers here,two at my Dad's and one at the farm.I don't know how long I could go without cooking but if it were more than 24 hours I would get grumpy. :laugh:
-
:laugh: Sorry! Thanks.
-
Thanks.It was one of the best I have cooked in a while.
-
Just don't over do the salt, especially if you are using a fine grind sea or canning salt. Here is how I season them.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Awesome! Looks good enough to eat :P :woohoo: :silly:
Seriously - good looking stuff !! -
It was mitee tastee. Thanks.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum