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We had a heatwave today so I egged a 'zone
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WWSis
Posts: 1,448
We had a balmy 26 degrees tonight! :laugh: I cooked without my coat, thought it was spring... I also had an opportunity to run into the pizza joint today to buy some fresh dough, so here's what we had: calzone on the mini (poor thing, I've hardly used it since getting my small :( ). From bottom up, a mixture of ricotta and mozz, chopped ham and chopped cappicola, onions/shrooms/peppers, topped with shredded Swiss. It was really good, served with a side of sauce.
Comments
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Looks delicious Julia!! You got them down pat.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Julia, that do look nice!! We had low 30's today - eat your heart out! Was outside in a T-shirt and no socks! After I got rid of 13-14" of new snow. :laugh:
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Funny how after a real cold spell a day that is still below freezing feels like spring. The cook looks like it came out perfect and tasty.
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Thanks Molly!
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Michael, I feel for you guys, you've really had your fill this year...thought for the day... 10 weeks from this time last year I was cleaning the pool! :woohoo:
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Mark, you are so right, haha! :laugh: Tolerating as cold as you can :pinch: in a t-shirt makes those ten+ below temps bearable! :woohoo:
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That looks good, Julia. I'm glad it warmed all the way up to 26 for ya!!!! BRRRR!
I am like you and have only used the mini once since I got the small.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Julia this is just delicious must cook it some time
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Faith, I would have preferred a small - but it won't fit in my fireplace - so I wouldn't have been able to cook in my living room on the really cold nights. Since I mostly cook for just me, the mini is fine - and the LR is warm!! :laugh: Chick thighs tonight - indoors!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Man that looks good. :P yum yum
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Looks good Julia!
Enjoy that balmy weather. :laugh: -
Beli, thanks!
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Dang...can ya spare a bite??? Just a little one ?
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Thanks Rebecca. Starting on Sunday, we have another stretch of seven days with highs in the teens and lows in the single and negative digits! :unsure:
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Thanks, Tim!
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That Calzone looks great.
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That is a great looking calzone, Julia. Good job.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks for sharing I have been thinking of try this how long and what temp to cook?
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Nice job on the calzone.
Looks like it turned out great
Shane
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