Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

More help

cookn biker
cookn biker Posts: 13,407
edited November -0001 in EggHead Forum
I don't have a peel. I have a mini pizza screen. I should put some parchment paper on that screen, top with corn meal. Roll dough on counter, transfer to screen, top dough, and cook on that. Right?
Thank you!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
«1

Comments

  • Mickey
    Mickey Posts: 19,782
    Not sure why the cornmeal. I use the paper but not the cornmeal. Before I discovered the ease of the paper used the cornmeal.
    Maybe for extra taste?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

  • thechief96
    thechief96 Posts: 1,908
    The few times I have done pizzas, I cook them straight on the screens, sometime I remove the finished pizza off with the screen and sometime I take it off of the screen and finsh it on the stone.
    Dave San Jose, CA The Duke of Loney
  • Carolina Q
    Carolina Q Posts: 14,831
    Screen OR paper, not both. No corn meal needed with either. Don't roll dough. Shape it by hand to flatten it out a bit. Then grab an edge with both hands, pick it up and let it hang there, moving your hands around the perimeter. Stretches it nicely, though it might not be exactly round.

    Place round (or whatever :)) on screen or paper and build the pie on that.

    Good luck!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • BajaTom
    BajaTom Posts: 1,269
    Do you have a cookie sheet with no lip or sides? If you do then put parchment paper on the sheet and then roll the dough out on the parchment paper. You can slide the pizza on your stone from the sheet. you can slide the sheet under the pizza once it's cooked.
  • cookn biker
    cookn biker Posts: 13,407
    Ah, thanks for those instructions Michael. I feel like such a rookie :laugh: :whistle:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Carolina Q
    Carolina Q Posts: 14,831
    Forgot a step. Before the "hanging from the edges" thing, pick up the flattened, but still too thick and small, dough round so that it lays across the back of both fists. Stretch it out using your fists (NO fingers please, unless you like holes in the dough). Work your way around, stretching as you go. THEN pick it up by the edges.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • cookn biker
    cookn biker Posts: 13,407
    I have a large pizza pan Tom. Thanks.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • cookn biker
    cookn biker Posts: 13,407
    Will do. It just seems easier to bring home the frozen dough from work....hahahaha
    I hope the flavor is worth it.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Carolina Q
    Carolina Q Posts: 14,831
    I haven't had much luck making my own dough. But then, I haven't tried very hard. I buy dough balls from the grocery store or pizza joint. Still have to shape 'em though. They don't have pre-shaped ones where I work. :laugh:

    Btw, I don't much care for screens or parchment, though lots of folks swear by one or the other. Flour or cornstarch on a peel for me. Gotta try some semolina though. I hear it's like ball bearings and that a little goes a long way. No help though, if you don't have a peel.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • cookn biker
    cookn biker Posts: 13,407
    Well, a friend, ADAM, was going to make me one. That was years ago now... :whistle::whistle:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Carolina Q
    Carolina Q Posts: 14,831
    hahahaha - subtle.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • WWSis
    WWSis Posts: 1,448
    Molly I sprinkle corn meal on the peel; make the pie. Slide/shake off to the stone, which I also sprinkle very lightly with corn meal. I used a screen once, and it stuck. Have used parchment too but I personally think it's more work than just the corn meal.
  • cookn biker
    cookn biker Posts: 13,407
    OK. So I'll use the large pizza pan with cornmeal to slide on the sprinkled stone. Because I don't have a peel ADAM. Thanks Julia! :) :laugh: :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Carolina Q
    Carolina Q Posts: 14,831
    This guy apparently knows something about shaping dough. :)

    http://www.youtube.com/watch?v=GuOzvmQkZgs&feature=fvsr

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • cookn biker
    cookn biker Posts: 13,407
    Makes it look easy. Nice oven!!
    Bet he's got a peel...... :lol: (ADAM)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • WWSis
    WWSis Posts: 1,448
    Oh if it were that easy for us neozzaers!
  • misfit
    misfit Posts: 358
    Molly, just sent an email your way.
  • cookn biker
    cookn biker Posts: 13,407
    :lol::lol:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • cookn biker
    cookn biker Posts: 13,407
    ok
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • misfit
    misfit Posts: 358
    Glad to help, we'll chat.
  • smbishop
    smbishop Posts: 3,062
    I used a cookie sheet last night with corn meal, worked like a charm. Then went and bought a cheap peel at Target this morning, about 10 bucks.
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • Carolina Q
    Carolina Q Posts: 14,831
    Hey, at least I didn't show you the contest one where he tosses the 3' diameter dough! :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • misfit
    misfit Posts: 358
    dang, it didn't go thru, I'll try another way...
  • cookn biker
    cookn biker Posts: 13,407
    Ed, I replied and it kicked back. Do you have a new email?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • misfit
    misfit Posts: 358
    Yes I do, tried going thru the forum, maybe that will work.
  • cookn biker
    cookn biker Posts: 13,407
    Done.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Hoss
    Hoss Posts: 14,600
    He did but I got it! :evil: :laugh:
    100_3648.jpg
  • Carolina Q
    Carolina Q Posts: 14,831
    Uh oh. I see storm clouds a brewin'!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Hoss
    Hoss Posts: 14,600
    :laugh: :laugh: :laugh: :whistle:
  • cookn biker
    cookn biker Posts: 13,407
    YEA, I know. :pinch: :ermm:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE