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Peameal roast and Jack Daniels

iBeeSmok'n
iBeeSmok'n Posts: 270
edited November -1 in EggHead Forum
I was in the mood for some Jack and found a peameal roast in the freezer and it turned out great. After marinating the roast with a cup of Jack and a cup of water for a couple hours in the fridge I basted with a Maple Jack sauce made of the following ingredients.
1/2 cup maple syrup
1/4 cup honey
1/4 cup Jack Daniels
1/4 cup grain mustard
1 tbl spoon prepared yellow mustard
2 cloves garlic minced
2 tsp chopped fresh sage
salt and fresh ground pepper to taste
I heated the above ingredients mixing well then let cool.
I set my BGE at 250 and basted every 20mins or so and pulled when it reached 160 internally which took about 3hrs. I also added 3 chunks of applewood that added a very nice smoke flavour. end products was very juicy and very yummy.


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