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Peameal roast and Jack Daniels

iBeeSmok'niBeeSmok'n Posts: 270
edited 9:11AM in EggHead Forum
I was in the mood for some Jack and found a peameal roast in the freezer and it turned out great. After marinating the roast with a cup of Jack and a cup of water for a couple hours in the fridge I basted with a Maple Jack sauce made of the following ingredients.
1/2 cup maple syrup
1/4 cup honey
1/4 cup Jack Daniels
1/4 cup grain mustard
1 tbl spoon prepared yellow mustard
2 cloves garlic minced
2 tsp chopped fresh sage
salt and fresh ground pepper to taste
I heated the above ingredients mixing well then let cool.
I set my BGE at 250 and basted every 20mins or so and pulled when it reached 160 internally which took about 3hrs. I also added 3 chunks of applewood that added a very nice smoke flavour. end products was very juicy and very yummy.


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Comments

  • Gary,

    Can you make me lunch tomorrow?

    Steve

    Steve 

    Caledon, ON

     

  • Oh Steve i would love to if you share some of your secrets.
  • WoodbutcherWoodbutcher Posts: 1,004
    Looks tasty. I've heard of peameal but never tried it. I don't think we have it around here. I like the cheese on the veggies too!
  • Costco sells a wide variety of sizes up here and makes for a great treat or dinner.
  • Yum! It looks sooo good! The Jack Daniel's and maple syrup and mustard kicks it up, yours looks so juicy and perfect... I am totally jealous.

    Peameal bacon was my favorite thing to eat while in Canada. I wish customs would let us bring it across the border, I would have filled my luggage with it when I went to Niagara Fest.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • Faith,

    You can take cryovaced pork legally. It's the only meat that is open.

    Steve

    Steve 

    Caledon, ON

     

  • WoodbutcherWoodbutcher Posts: 1,004
    That's nice to know Steve. Maybe next time I make it up there I'll bring some back.
  • "Sparky""Sparky" Posts: 6,024
    WOW!!!!!!Not bad for a Canukian :P Looks great man ;) :woohoo:
  • Silly question from this old Nevada boy....but just what is a peameal roast?
  • cookn bikercookn biker Posts: 13,407
    Oh my!! I know that was crazy delish!! That peameal goodness is so dang good, wish we could get it here or ship it.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • FlaPoolmanFlaPoolman Posts: 11,675
    Very nice,,, damn I'm hungry again :whistle:
  • Hey Paul
    This is Canadian bacon Jacked up.
  • Paul,

    It's what we call back bacon. Cured pork loin rolled in cornmeal. No smoke nothing. We have no idea what Canadian bacon is. :)

    Steve

    Steve 

    Caledon, ON

     

  • WWSisWWSis Posts: 1,448
    Molly, Faith... I haven't tried this place but it is a US company in Troy Michigan which imports and ships peameal in the US. Maybe I'll give it a whirl.

    http://www.realcanadianbacon.com/index.htm
  • Thanks Steve and iBeeSmok'n -- I learn new things every day on this forum!! Sounds and looks wonderful too!
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