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Lamb Chops and Grilled Pears

Capt FrankCapt Frank Posts: 2,578
edited 3:09PM in EggHead Forum
Fixed some lamb chops last night. My bride prefers grilling individual chops over the entire rack, so we compromised and I cut them two ribs to a chop.
We had also picked up some pears and I thought I would give one the EGG treatment just for fun.
5072798482_016d6c89ef.jpgPA100001 by Capt Frank1, on Flickr
I had a sweet potato on earlier, pulled it off and opened up the vents, put the pear halves on face down for a couple of minutes, then moved them to the top rack and put on the chops
5072199111_13179428a7.jpgPA100002 by Capt Frank1, on Flickr
Every thing getting happy! Pears are smeared with a mixture of butter, brown sugar and cinnamon
5072201447_969d33c5c4.jpgPA100004 by Capt Frank1, on Flickr
Ready to go, the potato got a little overdone but still went down easy
5072802964_b5324e759e.jpgPA100005 by Capt Frank1, on Flickr
Served on the deck with a little wine, brocoli, salad and some Bumbleberry Sauce! Great Meal :woohoo:

thanks for looking :)


  • Little StevenLittle Steven Posts: 28,817

    You're killing me here! Very nice. My favourite meat and cut.



    Caledon, ON


  • Capt FrankCapt Frank Posts: 2,578
    Thanks Steven, it was a really good meal :)
    If you have never tried Bumbleberry sauce check out, it is sauce made with blueberries, rasberries, blackberries and jalapenos :ohmy: Goes great with lamb or just on a bagel with cream cheese :woohoo:
  • LobichoLobicho Posts: 557
    Nice Capt. Frank
    Very Nice...
    It looks awesome
  • I love lamb chops - probably only second to veal chops. Nice looking cook. I really like the sweet and "gamey" combination of the lamb and pears.
  • Very nice, Frank. The bumbleberry sauce sounds good, too.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Faith, it is good stuff. I am going to order some in the next few days, let me know and I will get you a bottle or two :)
  • BobSBobS Posts: 2,485
    Beautiful lamb.

    I never had any lamb I didn't like, but I think I prefer chops to a complete rack.
  • eenie meenieeenie meenie Posts: 4,393
    Frank, the lamb with yams and pears looks delicious! :)

    I see you dined alfreco as well this week. Gotta love this weather!

    See you at Jungle Jim's!
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