Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lamb Chops and Grilled Pears

Options
Capt Frank
Capt Frank Posts: 2,578
edited November -1 in EggHead Forum
Fixed some lamb chops last night. My bride prefers grilling individual chops over the entire rack, so we compromised and I cut them two ribs to a chop.
We had also picked up some pears and I thought I would give one the EGG treatment just for fun.
5072798482_016d6c89ef.jpgPA100001 by Capt Frank1, on Flickr
I had a sweet potato on earlier, pulled it off and opened up the vents, put the pear halves on face down for a couple of minutes, then moved them to the top rack and put on the chops
5072199111_13179428a7.jpgPA100002 by Capt Frank1, on Flickr
Every thing getting happy! Pears are smeared with a mixture of butter, brown sugar and cinnamon
5072201447_969d33c5c4.jpgPA100004 by Capt Frank1, on Flickr
Ready to go, the potato got a little overdone but still went down easy
5072802964_b5324e759e.jpgPA100005 by Capt Frank1, on Flickr
Served on the deck with a little wine, brocoli, salad and some Bumbleberry Sauce! Great Meal :woohoo:

thanks for looking :)
· Share on FacebookShare on Twitter

Comments

Categories