Cornish Hens with orange glaze

Little Steven

Did a reduction of orange juice, triple sec, chicken broth, marmalade, garlic and ginger and cooked to a glaze



Did the hens on a raised grid.


Started glazing when meat got to 150*

Cooked to 165*


Seved with green onion rissoto and steamed broccoli



Steve

Desert Oasis Woman

will be right over!!
nice cook, Steven

Carolina Q

I LOVE spatched hens!!! Never tried them with a glaze though - and that one looks and sounds TERRIFIC!!! Nice work, Steven!

AZRP

Did they taste as good as they look? -RP

2Fategghead

Wonderful meal Steven. :P I will have to get some Cornish hens and grill them up. Tim

Florida Grillin Girl

Gotta love the tequila in the glaze! Nice!

Boss Hogg

You cooked up the whole covey! Looks delicious.
Brian

RRP

BEAUTIFUL Steven! I love Cornish game hens and you sure bumped them up several notches!

Woodbutcher

Nice looking little birdies! The glaze sounds real tasty too.

thechief96

Those look perfect Steve.

cookn biker

Looks frigging great Steve!!
I bought some for this weekend also. My friend and I did a big cook with 12 of those with different rubs. one she had done was orange marmalade and horseradish. (I don't like orange marmalade) I gotta say those 2 flavors together are fantastic. Try it some time.

Susan Egglaine

Looks fantastic! The broccoli almost looks good enough to eat (If you put some cheese on top) :laugh:

rsmdale

Steve the color on that is amazing!! I'm sure the flavor matches.Where would on shoot a cornish game hen?


GOOD EATS AND GOOD FRIENDS


DALE

Little Steven

Thanks Kari. That was last night's cook

Steve

Little Steven

Thanks Michael,

I like berries and fruits with them sometimes.

Steve

Little Steven

Randy,

They were pretty good. I used to do duck l'orange this way.

Steve

Little Steven

Thanks Tim.

Little Steven

Thanks Faith,

It was triple sec orange liqueur. Didn't have any Grande Marnier

Steve

Little Steven

Brian,

Thank you!

Steve

Little Steven

Ron,

Thanks Buddy.

Years ago I did a lot of duck like this, before the egg,
It was good

Steve

Little Steven

Dale,

It was good, a little of this, a little of that :laugh:

Steve

Little Steven

Thanks Dave,

They were tasty and the rissoto was a really good compliment.

Steve

Capt Frank

Fantastic! :woohoo:

Little Steven

Susan,

Vegetables are good for you :laugh:

Steve

Canugghead

Steve, those birdies look great, nice plating too! I've been meaning to try tequila lime chicken, will the same glazing technique work or should I marinade as well?
Gary

Little Steven

Molly,

Im not a big fan of marmalade either. This was Robetson's thic cut. I was thinking of a mango chutney first.

Steve

Little Steven

Dale,

C'mon man....why a Cornish game farm obviously. Duh

Steve :laugh:

Hoss

That looks REALLY YUMMEE!I may have to do a Glazed 'Loney cook! :laugh:

Woodbutcher

I'll never forget that! Sorry I didn't make it up there this year. Hopefully it won't be on Steve's holiday next year. I couldn't talk Zippy into it, his passport wasn't current.

Shwiezzee

WOW! You cook like that. I know your not little!! :blink: Nice job!

Little Steven

I see Steve is going to Atlanta.

Steve