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La Bomba Antipasto

JasperJasper Posts: 378
edited 8:17PM in EggHead Forum
I was reading all the "rave reviews" about this product so I went out during my lunch break and got a jar from the grocery store. $8.29 + tax...pretty better be damn good! :laugh:

So my question is, is it typically just eaten with a cracker? Does anything else go with it?


  • Jasper,

    If you really like it the Aurora office has a public store. It's about $5.50 per jar by the case of twelve. Gana Court, one light north of Derry off Tomken in Mississauga. Lots of other neat stuff too.



    Caledon, ON


  • $7.79 at Sobey's
  • JasperJasper Posts: 378
    Thanks, I'll check it out if I really like it.
  • JasperJasper Posts: 378
    I got it from Loblaws, which is usually more expensive.
  • Use it as a marinade for shrimp.
  • fishlessmanfishlessman Posts: 23,026
    its good as a condiment for a great italian sandwich, even good on a simple tomato sandwich, labomba on one side, mayo on the other ;)
  • RRPRRP Posts: 22,063
    on cheese
    on crackers
    on cheese and crackers
    on frankfurters
    on hamburgers
    or by the spoonful straight!

    Just keep that jar upright once opened as their seal will leak - don't ask a crying man why he knows that! :whistle:
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • #410 N to Derry E. North on Tomken to Gana. Left turn.



    Caledon, ON


  • MaineggMainegg Posts: 7,787
    destem a bunch of mushrooms and chop the stems. mix with chopped green onion, grated parm cheese, panko bread crumbs, egg and a couple tbsp of the red gold :) fill mushrooms and top with a bit more cheese. egg indirect till bubble. heaven :)
  • That sounds wonderful! I'll give that one a try. Always looking for a fun app.
  • JasperJasper Posts: 378
    Thanks everyone for the suggestions. I tried it out on a couple of different crackers, by the spoonful and mixed in with an egg white omelet.

    Best was with a bagel cracker. I couldn't taste much of it with the egg white omelet. I was hoping it'd be much spicier. All-in-all it was good, I'll see how the rest of the jar goes with different foods. Wine, cheese and crackers are calling... ;)

    I like the idea of spreading it on a tomato sandwich.
  • JasperJasper Posts: 378
    I agree, I have to try this one too.
  • CanuggheadCanugghead Posts: 6,196
    Remember it's closed on Sat/Sun ... opened Mon-Fri only and only till 4:00 or 4:30pm.

  • JasperJasper Posts: 378
    Thanks Gary. I tried replying to your email but it bounced back.
  • CanuggheadCanugghead Posts: 6,196
    That's strange. I just checked and can't see anything wrong. Instead of replying, can you try sending a new email through the forum please? Thanks.

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