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Need Receipe, Maryland Blue Crabs

dbCooper
dbCooper Posts: 2,061
edited November -1 in EggHead Forum
I learned about Maryland Blues many years ago, side result of a romantic pursuit that took place in Lewes, Delaware. That pursuit cooled abruptly after only six months, but the love of Maryland Blues remains. And don't even get me started on how I miss Grotto Pizza.....

These crabs are now available locally to me here in the Great Plains. I am well versed in traditional methods to cook these guys.... steaming or boiling, but I'd like to try them on my BGE.

Anyone have experience with this? Care to share your method and results? Or, is this a wild, harebrained idea that will end up badly?

Kind regards,
dbCooper
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA

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