Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I've never seen this before!

SundownSundown Posts: 2,971
edited 6:21PM in EggHead Forum
A pork puller of all things.

http://www.porkpuller.com/

Comments

  • bubba timbubba tim Posts: 3,216
    Interesting device...too high tech for me. :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Big'unBig'un Posts: 5,909
    I've seen it before. Personally, I like to get out the sinew and any other "unwanted" stuff out of my pork. Fifty bucks seems like a lot of money for that gizmo. I can see where there would be some application for it, but for now, I'll just keep pulling my own pork. :laugh:
  • I agree with Big'un. I ran across it surfin the web once looks quite simple, but I don't make pulled pork every day, and the price is a little extreme.
  • 2Fategghead2Fategghead Posts: 9,623
    Sundown, Great video. The power shredder seems to work very well. I can see where those that cook butts in bulk would benefit from such a device.

    Personally Cindy and I serve our butt shredded yet in big chunks on a plate and not in a bun.

    I must say the device shredded pork butt in no time. Tim :)
  • PhilsGrillPhilsGrill Posts: 2,256
    I think a fork in each hand will do the same thing, not sure though. :unsure:
  • loco_engrloco_engr Posts: 3,673
    Well I'll be . . . that's made in the same town as my far terminal, North Platte,NE!

    whodathunkit :woohoo:
  • thirdeyethirdeye Posts: 7,428
    Milwaukeesaw.jpg

    I think I'll stick to manual pulling.... now, when it comes to saving a little time when slicing, here's what I use.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • BordelloBordello Posts: 5,926
    Big'un,
    That was my thought too on removing the unwanted stuff. I would think it would be harder to find after using one of those things but it sure is slick.

    Cheers,
    Bordello
  • BordelloBordello Posts: 5,926
    You are absolutely right, two forks is what I have always used. It's like teasing yourself before you get to eat.

    Regards,
    Bordello
  • thechief96thechief96 Posts: 1,908
    I guess if you do multiple pulled pork everyday that might be worth it.
    Dave San Jose, CA The Duke of Loney
  • AlwaysGolfAlwaysGolf Posts: 704
    Would be great but I prefer to pull by hand because we (wife)likes getting rid of all of the gunk and the fat.
  • WessBWessB Posts: 6,937
    Unbelievable...LOL...and at a mere $48...I'm still laughin..
  • AZRPAZRP Posts: 10,116
    I would have absolutely no use for that thing. -RP
  • I pass, I still like old school doing it by hand and tossing any less desirable stuff out. It does seem a little expensive for what you get. Loved the video, they just need Billy Mayes to take this product to the next level.
  • jballjball Posts: 63
    Agree on the two forks method. No damage if I happen to get my finger caught in a fork.
  • PattyOPattyO Posts: 883
    I can see that as an attachment on the Kitchen Aid mixer.
    PattyO
  • KokemanKokeman Posts: 819
    Two forks forks for me. Maybe after I win the lotto, when I have more money than brains. Then it will just sit in the drawer not being used.
  • THATHA Posts: 192
    must have gotten idea from that garden tilling advertisement on TV

    Hmmm, wonder it that thing will work the same
  • im too anal to dirty up my biggest pot and then wash it by hand just to save 10 minutes. Plus the best part of picking of the bad-uns is sampling the good-uns.
  • Celtic WolfCeltic Wolf Posts: 9,773
    With all the butts I pull I actually bought one, but then I realized there are hundreds of people watching me pull those butts. I never used it.

    Bought a couple Chinese cleavers instead. Those I use.. :P
  • fishlessmanfishlessman Posts: 22,890
    i was hoping he was going to pull it on the white plate so we could see how it works :laugh:
Sign In or Register to comment.
Click here for Forum Use Guidelines.