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mad max beyond eggdomemad max beyond eggdome Posts: 8,134
edited 3:04PM in EggHead Forum
i made chili the other night, now i have leftovers. . .i plan on doing that skillet thing you did with the cornbread stuffing. .. [p]couple of questions. .[p]1. did you put the chili in the skillet cold from the fridge, then the batter on top and straight into the egg? or did you warm up the chili first. . .[p]2. did you set temps and times based on the cornbread requirements?. . [p]i neeeds to know, bro. . .[p]thx[p]max


  • WooDoggiesWooDoggies Posts: 2,390
    <p />Hey max,[p]I threw all of the ingredients in cold then straight into the heated egg.
    The baking temp for the egg was general baking temps of arounf 350.... cooked until the cornbread was nice and brown and the chili was bubbly.[p]Nice thing is it's very easy and can be altered a bunch of different ways..... let us know how it turns out maxmang![p]John[p][p]

    [ul][li]Chili & Cornbread Pie[/ul]
  • WooDoggies,
    thanks pal. .. . btw. .did you throw a layer of cheese in there at all?. . figured i might give that a try. . .

  • WooDoggiesWooDoggies Posts: 2,390
    mad max,[p]The cheese was added to the cornbread mix but I don't see any reason why you couldn't add a layer before the batter..... sho aint gonna hurt![p]John

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