hey WOODOGGIES

mad max beyond eggdome · September 2004

i made chili the other night, now i have leftovers. . .i plan on doing that skillet thing you did with the cornbread stuffing. .. [p]couple of questions. .[p]1. did you put the chili in the skillet cold from the fridge, then the batter on top and straight into the egg? or did you warm up the chili first. . .[p]2. did you set temps and times based on the cornbread requirements?. . [p]i neeeds to know, bro. . .[p]thx[p]max

WooDoggies · September 2004

<p />Hey max,[p]I threw all of the ingredients in cold then straight into the heated egg.
The baking temp for the egg was general baking temps of arounf 350.... cooked until the cornbread was nice and brown and the chili was bubbly.[p]Nice thing is it's very easy and can be altered a bunch of different ways..... let us know how it turns out maxmang![p]John[p][p]
[ul][li]Chili & Cornbread Pie[/ul]

mad max beyond eggdome · September 2004

WooDoggies,
thanks pal. .. . btw. .did you throw a layer of cheese in there at all?. . figured i might give that a try. . .

WooDoggies · September 2004

mad max,[p]The cheese was added to the cornbread mix but I don't see any reason why you couldn't add a layer before the batter..... sho aint gonna hurt![p]John

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