Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Shrimp for Dinner

WazooWazoo Posts: 150
edited 11:23PM in EggHead Forum
Decided to have shrimp tonight. Soaked shrimp for 10 minutes in Tobasco (you may want to go lighter on the hot sauce heat). Generous sprinkling of Tony Chachere's "More Spice" Seasoning. Cook. When done (looks like one side of the egg was hotter than the other...), sprinkle a little more Tony's on top and serve. Delish!

Before:
100_1217.jpg

Flipping Over:
100_1218.jpg

Done:
100_1219.jpg

Comments

  • WazooWazoo Posts: 150
    Comment: The LGBE looks new in the photo. I've had mine since 1991. About two months ago cracks started forming in the base section. At a month ago I called HQ -- all they wanted was a few photos -- I posted them here as well. They sent out a replacement immediately. My original gasket lasted 10 years, but it was time to change. Decided to go with the Rutland gasket -- thanks to Naked Whiz for the in-depth analysis. All working great -- first cook in the "new" rig. Waz
  • AZRPAZRP Posts: 10,116
    Clever contraption for flipping them. -RP
  • eenie meenieeenie meenie Posts: 4,393
    Wazoo, the shrimp look tastey! :)

    I tried to flip a gazillion wings the other week by placing a grid on top. I lost a few of them to the ground.
  • FiretruckFiretruck Posts: 2,679
    Sweet action! B)
Sign In or Register to comment.
Click here for Forum Use Guidelines.