Two Day Marinaded Carne Asada

Ross in Ventura

This is a better recipe than the the one I posted last week





The juice of 6 oranges, 2 white onions, 1 bunch of cilantro chopped after the two day marinade Sprinkle on some Carne Asada Seasoning (Chef Merito Seasoning)

The Egg getting up to 450*









It doesn't take long



You got to have tortillas


Served with my wife Jackie's Spanish Rice and Refried Beans in Bacon Fat


My Family whom enjoyed this meal with us on the left my brother Cal his wife Carol, my sister Nell and brother-in law Chuck, and my lovely wife Jackie the empty chair is for me

Thanks for looking

Ross

Grandpas Grub

 
Geeeeze Ross, what did you do, rob the cradle.

Another great looking cook.

You need to share Jackie's Spanish Rice and Refried Beans in Bacon Fat.

Kent

Ross in Ventura

Thanks Kent, yes I did rob the cradle,Jackie is only 59 years young I'll send you the recipes

Ross

Grandpas Grub

 
So how did you talk her into that arraignment - you are just not that cute.

You are up pretty late for a working man... oh yes, you have an hour on me.

Are you feeling any of those earthquakes going on out your way?

Kent

Ross in Ventura

I am up late just couldn't sleep I well after this post, We never feel them here in Ventura

Ross

Rezen73

Looks really good. I think I'll do something similar this weekend

Misippi Egger

Great pics and nice to have the fam over !

Village Idiot

That looks great, Ross ! Would you mind sending me the recipes too? I'd like to try it. Thanks !!!!

2Fategghead

Can I have the recipes too. Tim :P

Beli

Another hit Ross, Your family seems like having a good time & Jackie's proud face seems to be saying "Ï knew you'll do it right again"

Ross in Ventura

I would be happy to Gary, Thanks

Ross

Ross in Ventura

Sure Tim

Ross

Ross in Ventura

Thanks Rezen73

Ross

Ross in Ventura

Yes it is Clark, thanks

Ross

Ross in Ventura

Thanks Beli, you are so kind

Ross

troutman

Hi Ross,

Great looking meal and I checked out your blog; very nice job.

Could you share the Carne Asada marinade and beans recipes? I'd like to give it a try, as it looks outstanding.

Thanks for posting, I always enjoy your food pics.

Florida Grillin Girl

That looks great, Ross. Please post the recipe.

Faith

JB

Ditto. Looks amazing Ross. I would love to give this a go.

eenie meenie

Ross, it was a big mistake for me to open this post before a lunch meeting. The Carne Asada looks soooooooooo delicious. Your pics make it seem like the egg is in my office and the plate is on my desk!

ChargerGuy

Looks Great, I love Carne Asada and I have that seasoning too! I will have to give it a shot!

Misippi Egger

I saved your recipe from the last cook,

Since this seems to be different (no cilantro?), would you either post here or email me the complete recipe so I can give it a try?

Thanks,

Clark

PS - My Earthbox squash is slowly dying out - not sure if it's squash borers or just getting too hot (upper 90's). I sprayed well twice with some BT, but no help. I have gotten over 31# of squash and zukes from 2 1/2 boxes of plants! Maybe their just "worn out". :laugh: May dig them up and replant some more summer squash later this month.

Tomatoes and peppers are putting on tons of veggies (not ripe yet). I've got bad blossom-end rot on the Whopper tomatoes, but no problem with the hybrid in the same box. 2 cups of lime in the soil.??? Guess I will need to get some of that blossom-end rot spray for them.

SoCalWJS

Nice to find something better - you happy with it, or gonna modify again? I've been going with Orange of some sort (fresh, juice, or frozen concentrate), bit of lime, onion and cilantro. Then usually a little Tequila (shhhhhhh... )

Ross in Ventura

Thanks Rebecca, you are so kind

Ross

Ross in Ventura

Thanks Jason

Ross

Ross in Ventura

I just Edited it, I forgot the cilantro Thanks

Ross

Ross in Ventura

I forgot the cilantro

Ross

ducksbuddy

Hi Ross,

Is this skirt steak or flank steak? Is it possible you could e-mail me the full recipe?

Thanks George,

The Cen-Tex Smoker

This is from 2010 so not sure if he's active anymore. That is definitely skirt and hopefully he will see this and share the recipe for you.