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Apple Upside Down Crisp

JBUG99999
JBUG99999 Posts: 263
edited November -1 in EggHead Forum
Tonight, I made an Apple Upside Down Crisp on the BGE after the steaks were done.

I used my cast iron skillet, sprinkled a little brown sugar and I Can't Believe it's Not Butter Spray in the bottom, then layered sliced/peeled/cored Granny Smith Apples with a little cinnamon and sugar. I topped it with a box of Jiffy Yellow Cake Mix, some oatmeal, and a drizzle of butter. I baked it direct at 350 degrees for 30 minutes.

Here it is just before it went on the Egg:
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Fresh off the Egg:
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Flipped and ready to serve:
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Next time, I will leave it in a little longer and maybe add some nuts for added crunch. The apples were like apple pie, but the crisp wasn't as crispy as I would have liked. But, it was VERY good!

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