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Trying to decide on a Grill or a Big Green Egg
Comments
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WailingAngusBeef,[p]Nature Boy is right.... this was shot with a digital camera that the Naked Whiz swears was purchased shortly after the armistice of World War I..... an Olympus D-500L SLR...... and it's a cantankerous cuss with a mind of it's own.[p]The image was shot on a tripod with available light at the low end of dusk..... funny how the camera read the shadowy light as a vibrant blue.[p]John
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WooDoggies,[p]There's not much of a smoke ring on that thing... ;-) Nice picture John!
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mad max beyond eggdome,[p]Yep, that was at our first Florida Fest with on our small egg. [p]Tonia
:~)
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Johnny,[p]Ok, I'll play too! Here's a turkey we did recently....[p]
[p]Tonia
:~)
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Thanks Scottie, that pink highlighter marker works like a champ every time![p]PBR's,
John
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Johnny,[p]How about some roasted almonds....[p]
[p]Tonia
:~)
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Johnny,[p]Or, maybe some roasted cayenne peppers (we dried and crushed them and then used them anywhere a recipe called for ground red pepper)....[p]
[p]Tonia
:~)
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Johnny,[p]Or maybe some pizza...[p]
[p]
[p]
[p]Tonia
:~)
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Johnny,[p]How about some pot roast?[p]
[p]Tonia
:~)
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Johnny,[p]Ribs anyone?[p]
[p]Tonia
:~)
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Johnny,
While everyone is at it......................[p]Self explanatory[p]How's about some Super Burger Dogs?
[p]
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Johnny,
Wow! 44 responses to your Question. Thats definetly the largest thread that Ive seen in my 2 months of observing this forum. If that doesnt talk you into an egg like it did me i dont know what to say! Im sure I was looking at the same vc as you are. My dealer who happens to be a rafting buddy steered me to an egg and i have to say that he was right!By the way he sells vc also. Its alot of fun so far! The wife even likes the results! Good Luck!
Craig
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Keepin' it simple ...[p]I know, some of these are a bit toasty. It's the way I like them cuz they taste like they've been done over a campfire.[p]
<img src=http://img73.photobucket.com/albums/v221/pakak/01-Dogs.jpg>[p]
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WooDoggies,[p]That's probably the most amazing brisket picture I've ever seen. What a smoke ring. Wow. I have much to learn in the brisket department . . .[p]TRex
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Johnny,
Well! Don't keep us in suspense, what did all of the outstanding responses due besides make you salivate! Also, I don't think anyone mentioned bread, deserts, casseroles, meatloaf, chile, well you get the point.
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coleslaw,
I read these, then went down to a dealer, had it demonstrated- It will be be delivered tomorrow- Nuff said!!!![p]There were so many responses, I can't reply to them all-
buy I put one in big letters
JOHNNY IS BUYING AN EGG AND "EGGERS UNITE"......[p]I hope to share some fun recipies when I get going,[p] MANY THANKS TO YOU ALL!!!!!!!!!!!!!!!!!!!!
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THANKS FOR ALL THE INPUT!!!!- HOPE TO BE SHARING WITH YA
ALL SHORTLY, JOHNNY
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THANKS FOR ALL THE INPUT!!!!- HOPE TO BE SHARING WITH YA
ALL SHORTLY, JOHNNY
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WooDoggies,[p]What do you use for a rub? Mighty fine looking brisket!!
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