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Steam injection

NooBBQNooBBQ Posts: 134
edited 10:20AM in EggHead Forum
I hit upon this question in this thread

Regarding the upcoming bread making class at Fred's

Fearing the question might have gotten lost in the amount of traffic, I figured I'd post it as its own topic.

The OP talks about steam injection into the BGE, that got my attention. Anyone ever heard about this? Anyone ever done this or know how it is done?

I assume we are talking about more than a container of water inside the BGE (like on the platesetter)



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