Pork Loin Recipe?

WudEyeDoo

I just bought a 4 pound pork loin. What is your favorite pork loin recipe?

nikkig

<p />WudEyeDoo,
poke some holes in it, stuff them with garlic and romano cheese. Sprinkle with your favorite rub, wrap in bacon. Sprinkle rub again. Egg over a drip pan at 350 until 145 internal using hickory. Our 4 pounder took about 2 hours.
[ul][li]Pork Loin post[/ul]

Trout Bum

<p />WudEyeDoo,
By far this is our favorite.
Also good, but not as stunning or colorfull, is just salt and pepper and then cook indirect at 350-375 till about 140 internal, left sit 15-20 minutes and serve.
Big thing is not to over cook it or cut it before you are ready to serve it or it will dry out.
Happy Cooking,
George
[ul][li]Mr. Toad's Pork Loin[/ul]

ravnhaus

<p />WudEyeDoo,
You can't go wrong with the loin. Stuff (optional), bacon wrap (optional), and cook at 350° for an hour or so to a 140° internal temp (medium rare).