Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled pork Cooking - Question

Unknown
Unknown
edited November -1 in EGG Table Forum
I have two 9 pounders going - currently in plateau. I expect that it will finish about 1 to 2 PM; dinner will be about 7PM. I have two choices: let it stand insulated and pull right before serving, or pull at some point and leave in serving dish (warming I suppose in oven) until serving. The question:

How long is too long to let stand insulated before pulling? It would seem pulling right before serving would be best if possible.

Thanks,
TV
· Share on FacebookShare on Twitter

Comments

Categories