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KokemanKokeman Posts: 819
edited 6:48AM in EggHead Forum
I am cooking two turkeys for Thanksgiving. One smoked and one Mad Max. I smoked the 13# today. I used wild cherry and grape vine. I figured I would reheat the smoked one and cook the Mad Max tomorrow. I could not wait. Had some for lunch. Not to smoky just right.


  • MaineggMainegg Posts: 7,787
    Picture perfect :)Enjoy!!
  • 2Fategghead2Fategghead Posts: 9,623
    Your turkey does look picture perfect! :)

    I hope I can do the same tomorow. Tim

    Happy Happy Happy :)
  • KokemanKokeman Posts: 819
    Thank you
  • EGGARYEGGARY Posts: 1,222
    With all this Turkey talk and your picture, I am getting hungry.

    Nice picture.

    What Dome Temp was the turkey smoked ? What was temp when pulled ?

    Happy Thanksgiving !

  • KokemanKokeman Posts: 819
    Had the digiQ2 Set on 330 at the grate. The breast was at 165 when the thighs hit 180
  • EggsakleyEggsakley Posts: 1,017
    Oh yea. Can't wait for tomorrow. Great lookin gobbler. :woohoo:
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