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Kokeman
Posts: 822
I am cooking two turkeys for Thanksgiving. One smoked and one Mad Max. I smoked the 13# today. I used wild cherry and grape vine. I figured I would reheat the smoked one and cook the Mad Max tomorrow. I could not wait. Had some for lunch. Not to smoky just right.
Comments
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Picture perfect :)Enjoy!!
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Kokeman,
Your turkey does look picture perfect!
I hope I can do the same tomorow. Tim
Happy Happy Happy -
Thank you
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With all this Turkey talk and your picture, I am getting hungry.
Nice picture.
What Dome Temp was the turkey smoked ? What was temp when pulled ?
Happy Thanksgiving !
Gary -
Had the digiQ2 Set on 330 at the grate. The breast was at 165 when the thighs hit 180
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Oh yea. Can't wait for tomorrow. Great lookin gobbler. :woohoo:
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