Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Country Fried Steak on Egg

Buster Dog BBQBuster Dog BBQ Posts: 1,366
edited 8:49PM in EggHead Forum
I used sirloin because I had some that had to be used. Beat it with a mallet, dredge in flour and egg wash and into cast iron for 4-5 min side at 450.


  • DeplesisDeplesis Posts: 215
    I could use that for breakfast right now. :woohoo:
  • MickeyMickey Posts: 18,691
    You da man ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • vidalia1vidalia1 Posts: 7,092
    Love that country fried steak....ummm good B)
  • tjvtjv Posts: 3,717
    I'm a chicky fried guy but with brown gravy. guess that's my north meets south food styles coming together. that looks really good. t ACGP, Inc.
  • Until I saw a Bobby Flay/Paula Dean throwdown on country fried steak I had no idea that brown gravy was the proper way to go. Up here you always find white gravy.
  • Lawn RangerLawn Ranger Posts: 5,466
    Man that looks good! I love that cream gravy!

  • sharhammsharhamm Posts: 255
    That look so-o-o good!
    Cook looks fantastic.

    Did you use one of the throwdown recipes? If so would you post or post link.

    I am interested in more details of the cook, such as any seasoning in the flour and did you use oil & how much during the cook. How did you make the gravy. Just a few questions.

    Thanks for positng, GG
  • Big'unBig'un Posts: 5,909
    Love the white sawmill gravy. Recipe please. :whistle:
  • I have more pics on my blog I just was hungry for CFS so I thought I could use my sirloin for it.

    I basicaly seasoned with Plowboys Bovine Bold and let the rub melt into the meat. In a couple cups of flour I had cracked black pepper and a pinch of kosher salt. In the egg wash it was one egg and 3 cups milk. Flour, eggwash, flour.

    Raised grid at around 450 dome. Enough oil to cover the the bottom. Probably could use more. I would also make the meat thinner.

    Potatoes were red potatoes cubed and boiled. Smashed and a little milk added. I admit, I cheated on the gravy and used some Tony Catcheries(sp) gravy mix but there was enough left overs in the cast iron to probably make a really nice gravy.
  • That looks Eggcellent
  • Nice Dog. Shoot me your phone # again please.

  • Mike, I will shoot it to you via the forum. Let me know if you dont get it.
Sign In or Register to comment.
Click here for Forum Use Guidelines.