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Country Fried Steak on Egg

Buster Dog BBQBuster Dog BBQ Posts: 1,366
edited 8:49PM in EggHead Forum
I used sirloin because I had some that had to be used. Beat it with a mallet, dredge in flour and egg wash and into cast iron for 4-5 min side at 450.
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Comments

  • DeplesisDeplesis Posts: 215
    I could use that for breakfast right now. :woohoo:
    RJ
  • MickeyMickey Posts: 18,691
    You da man ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • vidalia1vidalia1 Posts: 7,092
    Love that country fried steak....ummm good B)
  • tjvtjv Posts: 3,717
    I'm a chicky fried guy but with brown gravy. guess that's my north meets south food styles coming together. that looks really good. t
    www.ceramicgrillstore.com ACGP, Inc.
  • Until I saw a Bobby Flay/Paula Dean throwdown on country fried steak I had no idea that brown gravy was the proper way to go. Up here you always find white gravy.
  • Lawn RangerLawn Ranger Posts: 5,466
    Man that looks good! I love that cream gravy!

    Mike
  • sharhammsharhamm Posts: 255
    That look so-o-o good!
  •  
    Cook looks fantastic.

    Did you use one of the throwdown recipes? If so would you post or post link.

    I am interested in more details of the cook, such as any seasoning in the flour and did you use oil & how much during the cook. How did you make the gravy. Just a few questions.

    Thanks for positng, GG
  • Big'unBig'un Posts: 5,909
    Love the white sawmill gravy. Recipe please. :whistle:
  • I have more pics on my blog http://www.busterdogbbq.com/blog/ I just was hungry for CFS so I thought I could use my sirloin for it.

    I basicaly seasoned with Plowboys Bovine Bold and let the rub melt into the meat. In a couple cups of flour I had cracked black pepper and a pinch of kosher salt. In the egg wash it was one egg and 3 cups milk. Flour, eggwash, flour.

    Raised grid at around 450 dome. Enough oil to cover the the bottom. Probably could use more. I would also make the meat thinner.

    Potatoes were red potatoes cubed and boiled. Smashed and a little milk added. I admit, I cheated on the gravy and used some Tony Catcheries(sp) gravy mix but there was enough left overs in the cast iron to probably make a really nice gravy.
  • That looks Eggcellent
  • Nice Dog. Shoot me your phone # again please.

    Mike
  • Mike, I will shoot it to you via the forum. Let me know if you dont get it.
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