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fast butt?

popedaddypopedaddy Posts: 51
edited 5:02PM in EggHead Forum
Forgot I have to do pulled pork samiches tomorrow for the father in law. Can I get to 200 degrees internal in 7 to 10 hours cooking at 300 with say a 7 or 8lb butt? I have heard of the turbo butt and can't find anything when searching. So is 300 to hot I think I will be Ok with 300 But not sure? I am going to do regular platesetter with drip pan but never done a fast one before i have allways done a 12 to 15 hours. Thanks for the help.

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