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Heritage, American Bronze Turkey

NessmukNessmuk Posts: 251
edited 6:52AM in EggHead Forum
After reading the article in the Kansas City Star last Wednesday, I ordered one.[p]Check Google, American Bronze,to read the article.[p]I will smoke it, indirect @ 250 to 300, with the placesetter & a drip pan.[p]I will post the results. [p]I will brine it overnight & mist it every 30 minutes with olive oil & apple juice.[p]The stuffing will be made separately in the oven.[p]I will smoke a "bone-in" turkey breast horizontially in the pellet smoker. I will stuff the cavity with veggies & discard them when done.[p]


  • Nessmuk,
    Great plan! I think it's gonna work![p]Mike in MN

  • Nessmuk,
    Hey, stopped in to see you a few weeks ago. You were out of the office but sect. said she would give message. I tried google and had no luck. Do you have the link to the Star?[p]CWM

  • GretlGretl Posts: 670
    Why mist it? IMHO, opening and closing the dome will make the temp fluctuate too much. Set it and forget it, and you won't be sorry. Just my two-cent's worth!

  • drbbqdrbbq Posts: 1,152
    Gretl,[p]I'm with you Gretl. All that misting is just a fancy excuse to peek. Leave the lid closed!!
    Ray Lampe Dr. BBQ
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