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Heritage, American Bronze Turkey

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Nessmuk
Nessmuk Posts: 251
edited November -1 in EggHead Forum
After reading the article in the Kansas City Star last Wednesday, I ordered one.[p]Check Google, American Bronze,to read the article.[p]I will smoke it, indirect @ 250 to 300, with the placesetter & a drip pan.[p]I will post the results. [p]I will brine it overnight & mist it every 30 minutes with olive oil & apple juice.[p]The stuffing will be made separately in the oven.[p]I will smoke a "bone-in" turkey breast horizontially in the pellet smoker. I will stuff the cavity with veggies & discard them when done.[p]
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