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Glaze crazing

Carolina Q
Carolina Q Posts: 14,831
edited November -0001 in EggHead Forum
Will someone PLEASE tell me that crazing on the glaze of a brand new Egg is normal. Not just in spots...all over. I understood that eventually they would develop this, but I haven't even finished assembling mine yet!!!

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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