Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


MississippiCoastEggMississippiCoastEgg Posts: 116
edited 12:59PM in EggHead Forum
First, let me once again thank everyone here for the info and advice you have put out on this board.

Some of you may know that I am a new egg lover and have been cooking every weekend. I have done ribs, trexxed steaks, a turkey, ham, burgers, kabobs.

I am now thinking of this weekends meal and though I would ask for suggestions for another wonderful recipe on the egg so I can continue to see the varied things I can cook and the true benefits of my egg. So, any suggestions for my weekend cook on the egg? The only Eggcessorie I have not used is my grill extender on my XL Egg, so any that I can use that with might be nice so I can break it in.

Thanks again, for any newbies, the search feature is awesome here, so thanks again to all current and former posts!


  • You can never go wrong with a butt. B)
  • Susan EgglaineSusan Egglaine Posts: 2,437
    How about a couple of butts and a brisket? Break in that extender and make some people happy! Butts on top :)
  • bubba timbubba tim Posts: 3,216
    Welcome to the forum. If you have a platestter, do a pork butt. It is a good starting point for low n slow cooks. Paint it with yellow mustard with a dusting of your fav rub, 225 indirect until the internal is 190. Don't forget a drip pan. Heaven on a bun.. :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • PhilsGrillPhilsGrill Posts: 2,256
  • I was thinking chicken was the next thing I should try until my wife, sister-inlaw and brother-in-law asked for the Backyard Championship Ribs again... Just got back from the local BGE store and got some Cherry wood which I did not have last time. So it is the ribs again by popular demand (or order of the wife whichever you prefer! ) lol ...

    I will post pics and ask for comment as I am learnign so much from the folks here, thanks for responding to all!
Sign In or Register to comment.
Click here for Forum Use Guidelines.