Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Loin Part 2

GrillMeisterGrillMeister Posts: 1,611
edited 4:04PM in EggHead Forum
<p />Well, I cooked the other half of the Pork Loin today. Just a simple cook with hickory chunks and my newly arrived Dizzy Dust.[p]The in-laws are still in egg heaven![p]They get a break after lunch tomorrow (wings) as I take my son to a Cub Scout campout. (I wish I had a mini to take with me).[p]The good news is I'll be swinging by Burton Sausage, and picking up some serious sausage rings, ribs, & chicken for future egging.


  • JimEJimE Posts: 158
    What temperature did you cook the pork loin and about how long?

  • JKJK Posts: 93
    Grillmeister,[p]That looks great. And here I am planning to only chicken drumettes for appetizers before the game tonight...
  • Jim,[p]I cooked it indirect at 350/360 for about 1.5 hours till an internal temp of 145.[p]Sorry for the late response, I've been out for the weekend.
  • JimEJimE Posts: 158
    Grillmeister,[p]You sure drink some good beer.[p]
Sign In or Register to comment.
Click here for Forum Use Guidelines.