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Pork Loin Part 2

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GrillMeister
GrillMeister Posts: 1,608
edited November -1 in EggHead Forum
Pork_Loin.jpg
<p />Well, I cooked the other half of the Pork Loin today. Just a simple cook with hickory chunks and my newly arrived Dizzy Dust.[p]The in-laws are still in egg heaven![p]They get a break after lunch tomorrow (wings) as I take my son to a Cub Scout campout. (I wish I had a mini to take with me).[p]The good news is I'll be swinging by Burton Sausage, and picking up some serious sausage rings, ribs, & chicken for future egging.

Cheers,

GrillMeister
Austin, Texas
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