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La Flama

NooBBQNooBBQ Posts: 134
edited 11:38AM in EggHead Forum
I am making Puerco Pibill this weekend (actually going as we speak) and one of the ingredients (Anatto Seeds) had me going to the Local Mexican grocery store. They had charcoal by the brandname La Flama, and it is supposedly mesquitte.

Does anyone have any experience using this in their BGE?



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