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La Flama
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NooBBQ
Posts: 134
I am making Puerco Pibill this weekend (actually going as we speak) and one of the ingredients (Anatto Seeds) had me going to the Local Mexican grocery store. They had charcoal by the brandname La Flama, and it is supposedly mesquitte.
Does anyone have any experience using this in their BGE?
nooBBQ,
Does anyone have any experience using this in their BGE?
nooBBQ,
Comments
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Will this help? Not sure if this is what you are trying or not...
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=620721&catid=1
Probably too late...
Thanks...
...AnnaG... -
Thanks Anna
The link you send was actually to my own thread ;-)
My questions was more about the charcoal, but thanks anyway.
nooBBQ,
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