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Sun Devil BrettSun Devil Brett Posts: 440
edited 10:44PM in EggHead Forum
Hey guys, does anyone have a special way that they do sliders. Having a little get together for Final Four and decided to try something different. Thanks in advance, Brett B)


  • bitslammerbitslammer Posts: 818
    I do mine with very finely diced onions and jalapeños mixed into the meat. I then roll it out into this pan which miraculously yields 12 burgers that fit those little Hawaiian buns perfectly. I cut the sheet of meat with a pizza cutter.

  • Thanks, I love the jarts insignia. My buddies parents in Columbus found an old set in the original box in their basement. He brought it out last summer and left them with us. They're still in pretty good shape. We used to play as kids all the time. What ever happened to the good ole games? ;)
  • WessBWessB Posts: 6,937
    Check the "Cooks" section of my website below..and you can see a picumentary of how we like to do em...might end up on the menu for this years Eggfest again..they were a BIG hit last year
  • reelgemreelgem Posts: 4,256
    That's a great idea! I really like the diced onions and diced jalapenos too. Sliders are the best!!!
  • AZRPAZRP Posts: 10,116
    They were really good. -RP
  • WessBWessB Posts: 6,937
    Best to you and Kim..still tryin to think what we are gonna cook this know how it goes..
  • Hey Randy, how are ya? Hope all has been well. Your boys outlasted mine in the tourny. It was fun to watch them both. Think there's any chance Patinos gonna head south? I sure hope not. :laugh:
  • NibbleMeThisNibbleMeThis Posts: 2,293
    I also have to recommend Wess' site. We've made his and found them to be great!
    Knoxville, TN
    Nibble Me This
  • WessBWessB Posts: 6,937
    Appreciate the vote of confidence...we did over 100 of them at the afterparty last year...and never had any sitting in the pan..quick and easy..and good to boot..
  • AZRPAZRP Posts: 10,116
    They are trying for anybody now. Hey, I visited the Restaurant Depot on Baseline last Friday, awesome place. Have you been there? -RP
  • EggtuckyEggtucky Posts: 2,746
    I'll have to 2nd that one Chris..always my 'go to' reference... ;)
  • No I haven't. Do you know Baseline and what cross street.
  • egretegret Posts: 4,109
    I read all the posts below and I can tell you Wess makes the best sliders I have ever eaten......period!! :woohoo:
  • WessBWessB Posts: 6,937
    Your recipe collection is already there :evil:
  • egretegret Posts: 4,109
    Dang, this might be a new world record!!! :woohoo:
  • AZRPAZRP Posts: 10,116
    Heading east it is just before Country Club on the north side of the road. You are welcome to use my card if you want to check it out, Justin my SIL has one and I think you guys live pretty close. -RP
  • Little ChefLittle Chef Posts: 4,725
    Brett...My first, and main suggestion....find your little buns before you plan your cook!!! I had fine plans for sliders, but could not find any little buns! So, before you get caught up in it, find your buns.
    Second, provided you find little buns, shake it up a bit with a whole bunch of different toppings! A mini burger bar so to speak, but you can make it more interesting by setting it up in 'regions'. Perhaps a mexican burger topping bar (pico de gallo, sour cream, guacamole, red onion), aside a Greek (tzatziki, tomatoes) beside a carribbean (jerk sprinkle, hot peppers, etc)....etc...etc. Use your imagination! :woohoo: The sky is the limit!
    Have fun with them, and happy cookin! ;)
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