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Fish temps? Satay Tuna ala Sublime Smoke
Stuart
Posts: 110
I'm cooking tuna steaks (1") at 225 degrees tonight and wonder what inner temp I should achieve for a medium rare cook? Does any one know of a comprehensive chart for food temps on the net I might find?[p]Thanks, Stuart
Comments
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Stuart, here is a link for about everything but fish! Maybe someone else can add the fish table!
[ul][li]Grilling and Smoking Food Safely[/ul] -
Thanks Gordon, hopefully someone will know soon, the fish is on the grill now, been 5 minutes, I may just have to cook it based on the recipes time guideline. I was hoping to do it by temp so I could use my newest egg toy, an electric cooking thermometer with remote sensor.
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Thanks Gordon, hopefully someone will know soon, the fish is on the grill now, been 5 minutes, I may just have to cook it based on the recipes time guideline. I was hoping to do it by temp so I could use my newest egg toy, an electric cooking thermometer with remote sensor.
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[ul][li]Remote Thermometer[/ul] -
Tim
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Stuart,
Smoke and Spice seems to specify everything at 200-225. Tuna is a lean cut, and tends to dry out when cooked past medium rare. I would cook tuna at higher temps to get a good sear, without cooking the middle too much. Like Tim mentioned "sushi", a lot of people eat it rare, and it is quite good. If you want some smoke flavor, a very low 150 degree smoke for 10 or 15 minutes ahould flavor it without cooking.[p]What did you end up doing, and how did it turn out???
NB
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Stuart,[p] Couldn't find a site that had fish as well as meat. HOwever, I did find at least one place that recommended cooking to 140-145 internal to get flake fish. Keep in mind, however, that there is more than one kind of fish. I would say that the 140-145 thing is good for most standard whitefish, but not good for very lean fish like tuna (steaks) and marlin, e.g. When I first started cooking marlin and tuna, I ended up with a few huge pieces of "bubble gum" before I learned to leave the middle red. Now I'm one of those that likes it almost like crusty sushi.[p]MikeO
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