Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Egg " Virgin" again?
Options
Susan Egglaine
Posts: 2,437
For Sunday lunch I cooked a pizza @ 525 took the pizza off,damper close, green lid on top. Around 10 that night went out opened her up dumped in some coal & noticed something very strange, she was very white! I have done clean burns & she never turned white.
Comments
-
Maybe you got too close to the Orchid Station and it's now moving through time (Lost). That is a strange thing to happen.XLBGE & LBGENorth Richland Hills, TX
-
i assume you used the plate setter and it keeps the heat confined below it so the fire box is much hotter than the dome for long enough to burn off crud
bill -
yes, I did. Anyway to get the crud off the dome?
-
Susan.... that's a clean looking egg...wish mine looked like yours...
-
You can take HD foil and make a ball - scrape the inside of the dome, it will remove the build up, then the on the next cook do a burn off like you did this time.. it will clean it nicelyKent Madison MS
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum