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Fruitcake Cupcakes

Gandy DancerGandy Dancer Posts: 273
edited 1:05PM in EggHead Forum

They are great for this time of the year and easy to make.

Williston, FL


  • stikestike Posts: 15,597
    i thought you were calling me names.

    those look great. i have not yet had TRUE homemade fruitcake. from what i hear, it's great. but all the warnings about fruitcake have me gun shy.

    those would be the perfect size, i would think. no giant loaf of fruitcake to intimidate. just a couple of those and a cup of coffee.

    is it just a traditional fruitcake recipe in a cupcake size?
    ed egli avea del cul fatto trombetta -Dante
  • bubba timbubba tim Posts: 3,216
    Nope, I promised that I would be nice. :whistle: :whistle: :whistle: :whistle: :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • MaineggMainegg Posts: 7,787
    We have a small Co-op in Belfast, the town next door to the studio and there is a lady that used to do the most heavenly fruitcakes. it was 12.00 for just a small mini loaf but worth every single penny. they were all topped with a beautiful dried pear. and perfectly rum soaked. I would love to find them again..... Stike if you get a chance to try a real honest to goodness home made one that is moist and fruity DO IT!
  • Those look fantastic. Mind sharing the recipe?
  • Just put recipe in cook book under Christmas Goodies. My Mother would cook these each year at this time. It was her recipe.

    Williston, FL
  • fishlessmanfishlessman Posts: 23,020
    love fruit cake, might make those this weekend. have no clue why some dont like the stuff, i look forward to it every year.
  • stikestike Posts: 15,597
    i have never had it (Fresh, homemade) other than once i think, truthfully. i think it gets a bad rap, and so no one i know goes near it. there's none around.

    alton brown did a piece on it once, and lamented the curse put on fruitcake... it's a running gag.

    i remember it was pretty involved. soaking dried fruit, blanching almonds, etc. Is it a lot of work?
    ed egli avea del cul fatto trombetta -Dante
  • fishlessmanfishlessman Posts: 23,020
    ive never made it, but we used to get some here at the shop everyyear from one of our suppliers, enough for morning break for a few weeks for the whole shop. penzeys one mag has the cup cake recipe that looks similar, not hard to make just a lot of ingrediants, ill send it to you later if you want, its at home right now
  • stikestike Posts: 15,597
    cool. send it along.
    i did indian pudding this thanksgiving, and no one would eat it. my father is in florida. he and i were the only ones that ate that stuff.

    maybe for christmas i'll try the fruitcake.
    ed egli avea del cul fatto trombetta -Dante
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