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Simple Sauce - Honey Mustard

BoneDaddy'sBoneDaddy's Posts: 256
edited 6:29AM in EggHead Forum
I wanted to make a Honey Mustard Pork Loin tomorrow night and was going to buy some honey mustard sauce. But then I figured why not just add honey and mustard and make my own! Does anyone have a recipe with proportions, ingredients or variations?
Bone Daddy's Competition BBQ & Catering


  • ZippylipZippylip Posts: 4,687
    I don't have a recipe for honey mustard, but if you have access to this stuff it is great:

    happy in the hut
    West Chester Pennsylvania
  • Richard FlRichard Fl Posts: 8,248
    Here is one.

    Sauce, Mustard, Honey

    1/4 cup Dijon-style mustard
    1 tsp dried tarragon, crushed
    1/4 cup honey
    2 Tbs white wine vinegar
    2 tsp olive oil
    1 dash Salt
    1 dash Pepper

    1 Combine mustard and tarragon; mix well.
    2 Gradually blend in honey add vinegar and oil; mix well.
    3 Salt and pepper to taste.

    Servings: 4
    Yield: 1/2 cup

    Recipe Type
    Sauce, Side Dish

    Recipe Source

    Source: National Honey Board
  • Try using Spicy Mustard and Real Maple Syrup. This also works very well on chicken. Much better than honey.
  • I worked for several "high end" restaurans while working my way through school. Each of them had a variation of the same theme and each began with equal parts mustard, mayo and honey.

    We then would put our own mark on it with different sweet vinegars of varying flavors or hot sauces; or even horseradish!!! The bottomline is that the base recipe of the three main constituents is pretty forgiving.

    Start with that and make it your own with chipotle sause or a little liquid smoke...use your imagination. If you get carried away, mistakes aren't expensive.
  • GunnarGunnar Posts: 2,305
    Sounds like a good start. I've been wanting something like this for pork tenderloin.
    LBGE      Katy (Houston) TX
  • BuxwheatBuxwheat Posts: 727
    How about 50:50 honey:Heinz 57 sauce? I've used this on chicken before. Doesn't get too much simpler.
  • bubba timbubba tim Posts: 3,216
    Try bone suckin mustard sauce.

    You should taste this on Salmon
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
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