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Simple Sauce - Honey Mustard

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BoneDaddy's
BoneDaddy's Posts: 257
edited November -1 in EggHead Forum
I wanted to make a Honey Mustard Pork Loin tomorrow night and was going to buy some honey mustard sauce. But then I figured why not just add honey and mustard and make my own! Does anyone have a recipe with proportions, ingredients or variations?
Bone Daddy's Competition BBQ & Catering
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  • Zippylip
    Zippylip Posts: 4,768
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    I don't have a recipe for honey mustard, but if you have access to this stuff it is great:

    IMG_1666.jpg
    happy in the hut
    West Chester Pennsylvania
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Here is one.

    Sauce, Mustard, Honey




    INGREDIENTS:
    1/4 cup Dijon-style mustard
    1 tsp dried tarragon, crushed
    1/4 cup honey
    2 Tbs white wine vinegar
    2 tsp olive oil
    1 dash Salt
    1 dash Pepper




    Procedure:
    1 Combine mustard and tarragon; mix well.
    2 Gradually blend in honey add vinegar and oil; mix well.
    3 Salt and pepper to taste.


    Servings: 4
    Yield: 1/2 cup

    Recipe Type
    Sauce, Side Dish

    Recipe Source

    Source: National Honey Board
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  • Drunk at the EGG
    Drunk at the EGG Posts: 52
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    Try using Spicy Mustard and Real Maple Syrup. This also works very well on chicken. Much better than honey.
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  • thepgaboy
    thepgaboy Posts: 51
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    I worked for several "high end" restaurans while working my way through school. Each of them had a variation of the same theme and each began with equal parts mustard, mayo and honey.

    We then would put our own mark on it with different sweet vinegars of varying flavors or hot sauces; or even horseradish!!! The bottomline is that the base recipe of the three main constituents is pretty forgiving.

    Start with that and make it your own with chipotle sause or a little liquid smoke...use your imagination. If you get carried away, mistakes aren't expensive.
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  • Gunnar
    Gunnar Posts: 2,307
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    Sounds like a good start. I've been wanting something like this for pork tenderloin.
    LBGE      Katy (Houston) TX
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  • Buxwheat
    Buxwheat Posts: 727
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    How about 50:50 honey:Heinz 57 sauce? I've used this on chicken before. Doesn't get too much simpler.
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  • bubba tim
    bubba tim Posts: 3,216
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    Try bone suckin mustard sauce.
    http://www.bonesuckin.com/mustard.html

    You should taste this on Salmon
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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