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Mini Platesetter with pics ,2nd attempt

bubba timbubba tim Posts: 3,216
edited 5:26AM in EggHead Forum
Mr. Grandpas Grub and I have been back and forth with hair-brain (or in my case, Hairlees-brain) ideas with platesetters for our mini's. They are great for that personal pizza of 8 to 9 inches. We have talked about soap stone but they are hard to find and just don't have the mass. Well after a few Kegs of gin and sprite.
This is the result
start with fire brick.P9012781.jpg
mesure and cut off the corners. P9012786.jpgplace an extra grate ubder the fire ring.
P9012790.jpgdrop in the fire brick
all that you need now is a pizza stone and a pizza!
I would suggest you get the bricks and stone up to temp. dome at 550 degrees and hold for 3o minutes. Then throw on your pizza.
SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP


  • Wondered why you did it the other way... :woohoo:

    Just though you were trying to trick us. Much better.

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