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Pulled Pork VS Chopped???

BlueHorseShoeBlueHorseShoe Posts: 54
edited 12:01PM in EggHead Forum
I am curious about your favorite method. I pull. I would like to chop sometimes but its usually to tender and just falls apart! That's a good problem to have! But still I would like to hear what my fellow eggheads have to say.


  • Austin SmokerAustin Smoker Posts: 1,467
    As long as it's good, I'll take it either way....
  • FidelFidel Posts: 10,172
    If you want to make chopped or sliced pork BBQ then pull it at a lower temperature, 180-185, before it gets to the "fall apart" tender stage.
  • FlaMikeFlaMike Posts: 648
    I've always pulled, but I tried chopping a few mos ago. Too easy to chop those few fat pockets I always find in there, and it just didn't taste/feel the same. So, I went back to pulling, and I liked it better. Just my 2 cents.
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