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Williams-Sonoma Spice

Marc  from ILMarc from IL Posts: 499
edited 8:19AM in EggHead Forum
Anyone ever use this stuff?? Got this from a friend, He gives great review.
IMG_5655.jpgMarc

Comments

  • SweathogSweathog Posts: 75
    I tried it on the recommendation of one my friends at work. I thought it was OK. Personally, I like DP's Red Eye Express much better. However, I guess it truly ultimately a matter of personal taste.

    Sweathog
  • CecilCecil Posts: 771
    I haven't had that one but I love Q-Babe's coffee crusted pork (recipe section) be sure to make the sauce also- killer combo.

    Walt
  • RRPRRP Posts: 22,407
    200% in agreement with your endorsement! That recipe plus the sauce is a company pleasing-WOWSER on the BGE!
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • psimanpsiman Posts: 7
    I've tried several "coffee rubs". Here is the one that has been the most well received:

    1/4 cup chopped fresh rosemary
    1/4 cup olive oil
    1 TB fennel seeds, toasted
    1 tsp finely ground espresso coffee
    2 tsp whole peppercorns
    1 tsp coarse sea salt

    Grind the rosemary, fennel seeds, peppercorns, and sea salt together using a mortar and pestle or a coffee grinder. Transfer to a small bowl and add the olive oil and coffee. Rub over the steak to coat completely.

    Great on tri-tip & flank steak.
  • If you look closely at the background, it appears you've got a wild animal ready to pounce on the rub...
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