Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Williams-Sonoma Spice

Marc  from ILMarc from IL Posts: 499
edited 6:17PM in EggHead Forum
Anyone ever use this stuff?? Got this from a friend, He gives great review.


  • SweathogSweathog Posts: 75
    I tried it on the recommendation of one my friends at work. I thought it was OK. Personally, I like DP's Red Eye Express much better. However, I guess it truly ultimately a matter of personal taste.

  • CecilCecil Posts: 771
    I haven't had that one but I love Q-Babe's coffee crusted pork (recipe section) be sure to make the sauce also- killer combo.

  • RRPRRP Posts: 22,707
    200% in agreement with your endorsement! That recipe plus the sauce is a company pleasing-WOWSER on the BGE!
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Dunlap, IL
  • psimanpsiman Posts: 7
    I've tried several "coffee rubs". Here is the one that has been the most well received:

    1/4 cup chopped fresh rosemary
    1/4 cup olive oil
    1 TB fennel seeds, toasted
    1 tsp finely ground espresso coffee
    2 tsp whole peppercorns
    1 tsp coarse sea salt

    Grind the rosemary, fennel seeds, peppercorns, and sea salt together using a mortar and pestle or a coffee grinder. Transfer to a small bowl and add the olive oil and coffee. Rub over the steak to coat completely.

    Great on tri-tip & flank steak.
  • If you look closely at the background, it appears you've got a wild animal ready to pounce on the rub...
Sign In or Register to comment.
Click here for Forum Use Guidelines.